Short Plates

Small bites, big flavor.

A rotating selection of chef-crafted tapas and hand-passed bites—perfect for cocktail hours, welcome parties, and late-night nosh. We’ll design a menu that moves with your crowd and highlights seasonal Smoky Mountain ingredients.

Family Style

Gather, pass, and share.

Hearty platters presented down the table—the most social way to dine. Guests enjoy a relaxed pace while the table stays full of favorites. Ideal for cabins and venues with a cozy, rustic mood.
Great for: Wedding receptions, reunions, private chef dinners.

Boards + Specialty

Grazing tables that stop traffic.

Abundant displays of artisan cheeses, charcuterie, seasonal fruits, smoked or pickled accents, breads, and house spreads—styled to your theme and scale. Add a dessert board or late-night snack bar for extra wow.

Multi-Course

Chef-driven courses, plated with care.

A seated progression—from amuse-bouche to dessert—tailored to your story and season. Perfect for elevated weddings and private chef evenings where timing and presentation shine.

Buffet

Classic, flexible, and crowd-pleasing.

A curated spread with clear labeling and smart guest flow. Buffets allow wider choice and great value—without feeling generic. We design layouts for speed, replenishment, and dietary clarity.